It took 2 1/2 lemons with some water to fill this. They may taste a little bitter with the peels included but I'll give it a try once they freeze. I love this ice cube tray!! I had been without an ice cube tray for over a year since I got rid of most of the plastic in my kitchen when we moved (everything was given away when possible not thrown out), it's nice to have one again!
Something to remind me of Polish flavors in the sugary madness of French patisserie: babka drożdżowa z serem i rodzynkami / Yeast baba with sweet cheese and raisin filling. The cheese is a Polish sour fresh curd cheese 🧀 (twaróg).