Bacalao confitado en aove con polenta al pimentón.
El antes y el después de una tabla tratada con MaxWax! Gracias @gsgerma por la foto! Por muchos asados más!
Bacalao confitado con polenta al pimentón.
Chile Crusted Pork Belly, Salsa Verde, and Pickled Mustard Seeds, On Epazote and Green Apple Tortillas. @chef_adr your tortilla sent this Taco to a whole other level. @elveznyc #chefslife
To me, weekend is all about simple (but tasty!) recipes. Minimize time spent in the kitchen in order to spend more time with your loved ones! ❤️ Double tap in you agree! @pennymarket.ro
Killing Monday mornings with fresh pastries 🥐🥐
Dinner on the farm/vineyard @ukafarm slaying it! Welcome to albania
The perfect winter breakfast...Baked Eggs..
White chocolate and salted cottage cheese brownie.
We have a few seats left for our last guest sommelier wine dinner on Thursday with @ozwineco featuring the wines of #friuli from Ronchi di Cialla! Call 508.627.6227 for details
It's been a long time since I saw you last @cheftimallen let's not leave it so long next time
#chefslife looking forward to seeing your new adventure
Tojiro stainless knife, which is my favorite. The feature of it is the whole body is made of high quality of stainless. It's easy to wash, and keep clean. I don't know if it's good for professional use in terms of sharpness, but looks cooler than any others that I have.
#tojiro #tojiropro #chefslife #chef #stainless #japaneseknives #包丁 #二日酔い